The Story of Margherita Pizza from Naples to Dubai
In 1889, the hot, humid air of Naples was filled with wood smoke. And the city’s royal guest, Queen Margherita of Savoy, was impatiently waiting for buttery French haute cuisine that dominated the royal tables at the time. But she was craving something simple yet memorable that reminded her of Italy. Chef Pizzaiolo Raffaele Esposito […]
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