Craving a taste of Italy? There’s probably no dessert more iconic and beloved than tiramisu. This lush, coffee-laden delight is aptly described as a pick-me-up or cheer-me-up, and we don’t need convincing ‘why.’ With all the layers of coffee-dipped ladyfingers, creamy mascarpone filling, and cocoa sprinkled on top, it’s a dessert that’s easy not to mess up. Though it may sound intimidating, a classic tiramisu recipe is surprisingly easy. This recipe will show you how to make a delicious and authentic dessert which will take you to a beautiful café in Rome.
The Basic Elements of Tiramisu Traditional Recipe
There are a few key elements to a true, authentic tiramisu recipe.
- First, you’ve got the ladyfingers, or savoiardi, which are vital. These biscuits are on the dry and airy side, they won’t absorb the coffee and turn into mush.
- The second hero is mascarpone cheese, a thick, rich, slightly sweet Italian cheese that’s the foundation of the lush filling. Eggs, sugar, and good-quality coffee are also a must.
- Many people add a splash of Marsala wine or rum, which brings depth and a hint of warmth to the flavours. This real tiramisu recipe pays attention to the balance between these flavours and brings out the beauty of the flavours to compose this unforgettable dessert.
How to Mould Your Own Tiramisù At Home? Step-by-Step Guide:
Ready to bake your delicious cake at home? Continue reading to know the full recipe:
Ingredients:
- 6 large egg yolks
- ¾ cup granulated sugar
- 1 ½ pounds mascarpone cheese, at room temperature
- 2 cups strong brewed espresso or coffee, cooled to room temperature
- 2 tablespoons Marsala wine or dark rum (optional)
- 24-30 ladyfinger biscuits
- Unsweetened cocoa powder for dusting
Instructions
- Make the Cream: In a large bowl, whisk the egg yolks and sugar together until frothy and pale. Lightly whisk in the mascarpone cheese until incorporated and creamy. Be sure not to overmix, as the cream cheese will become too loose. In a shallow dish, mix the cooled espresso with Marsala wine or rum. This mixture will be used for dipping the ladyfingers.
- Make the First Layer: Dip ladyfingers into coffee mixture one by one, quickly (don’t let them soak); place them side by side in a single layer in the prepared pan. Don’t let it steep too long; just dunk both sides in passing is sufficient to moisten them without turning them too soft. Place dipped ladyfingers in a single layer in the bottom of a 9×13-inch dish.
- Set the Cream: Spread half of the mascarpone cream evenly over the ladyfingers.
- Repeat and Finish: Layer more of the coffee-dipped ladyfingers and top it off with the remaining mascarpone cream. Flat the top with a spatula.
- Chill and Dust: Cover the dish with plastic wrap and refrigerate for 4-6 hours or overnight for best results. This is the key to the flavours coming together and the cake setting up nicely. Right before serving, use a fine-mesh sieve to generously sift the top of the tart with unsweetened cocoa powder.
Whether you’re looking for Italian food near me or just want to add some Italian dish to your dinner menu, this traditional tiramisu recipe is a great way to go. It is a great dessert to enjoy with family and friends, and you’ll find it on the menu of every good Italian restaurant in Abu Dhabi. If you’re in the Middle East and seeking an Italian food Abu Dhabi option, you’ll be sure to find this on the menu. And there you have your homemade tiramisu recipe.
FAQs
Which are the must-haves in traditional classic tiramisu recipes?
Its principal components are ladyfinger biscuits (savoiardi), mascarpone cheese, eggs, sugar and strong-brewed espresso or coffee. A splash of Marsala wine/dark rum is also used in some recipes to add flavour.
What is the use of ladyfinger biscuits?
Ladyfingers are light and crispy, enabling them to absorb coffee without becoming overly soggy or mushy.
How many seconds should I mix the ladyfingers in the coffee mixture?
A quick dip must take 1-2 seconds each sides to mix the ladyfingers in the coffee mixture. Also, 3-5 seconds each side for soft ladyfingers and 5-10 seconds for harder one.
Why do I have to freeze tiramisu prior to serving?
The next step is to give the tiramisu time to marinate the flavours and set accordingly, by leaving it to rest in the fridge 4-6 hours (or overnight), allowing the dessert to solidify.
How should the tiramisu be completed before it is served?
Sprinkle the tiramisu with lots of unsweetened cocoa powder using a fine-mesh sieve and then serve up.